Golden fries topped with our creamy tikka masala sauce and finished with fresh herbs for a bold Indian-inspired starter.

Thinly sliced onions folded into seasoned chickpea batter, fried until crisp and served with house chutneys.

Assorted vegetables coated in seasoned chickpea batter, fried until golden and served with house chutneys.

Crisp pastry filled with spiced potatoes and peas, served with mint and tamarind chutneys.

Fresh paneer coated in seasoned chickpea batter, fried until golden and served with house chutneys.

Crushed samosa layered with chickpeas, yogurt, chutneys, herbs and spices for a lively street-food favorite.

Crisp potato patties layered with chickpeas, yogurt, chutneys, herbs and traditional chaat spices.

Seasoned shrimp coated in a light chickpea batter, fried until crisp and served with house chutneys.

Marinated fish coated in seasoned chickpea batter, fried until golden and served with house chutneys.

Tender chicken coated in seasoned chickpea batter, fried until crisp and served with house chutneys.

Golden fries topped with creamy chicken tikka masala and finished with fresh herbs.

Crisp cauliflower tossed with onions and bell peppers in a tangy Indo-Chinese chili-garlic sauce.

Golden potato patties seasoned with herbs and spices, served with house chutneys.

Paneer tossed with onions and bell peppers in a bold Indo-Chinese chili-garlic sauce.

Fresh garlic naan served with sweet and tangy mango chutney.

Golden fries tossed with our savory house masala seasoning.

Bone-in goat slow-cooked in a rich onion-tomato gravy with aromatic Indian spices.

A generous tandoori platter featuring chicken tikka, tandoori chicken, fish and shrimp cooked in our clay oven.

Tender lamb simmered in a fragrant Kashmiri-style curry with warm spices and a rich, savory finish.

Tender chicken tossed with onions and bell peppers in a bold Indo-Chinese chili-garlic sauce.

Tender tandoori chicken simmered in a creamy tomato-butter sauce with aromatic Indian spices.

Half chicken marinated in yogurt, herbs and spices, then roasted in our traditional clay tandoor.

Seasoned fish marinated with herbs and spices, then roasted in our clay tandoor for a smoky finish.

Boneless chicken marinated with yogurt, lemon, herbs and spices, then roasted in our clay tandoor.

Shrimp marinated with yogurt, herbs and spices, then roasted in our clay tandoor.

Paneer marinated with yogurt, ginger, garlic and spices, then roasted in our clay tandoor.

Whole chicken marinated in yogurt, herbs and spices, then roasted in our traditional clay tandoor.

A savory curry of slow-cooked leafy greens with garlic and spices; choose your protein and spice level.

A creamy tomato-based curry with butter and aromatic spices; choose your protein and spice level.

A smooth coconut-based curry with aromatic herbs and spices; choose your protein and spice level.

Our savory onion-tomato curry with traditional spices; choose your protein and spice level.

A mild, creamy curry with fragrant spices; choose your protein and spice level.

A bold, tangy and spicy curry with garlic and warming spices; choose your protein and spice level.

A smooth sweet-savory mango curry with aromatic spices; choose your protein and spice level.

A robust tomato-based curry with onions, bell peppers and karahi spices; choose your protein and spice level.

Tender vegetable and paneer dumplings served in a smooth, mildly spiced cream sauce.

Mushrooms and green peas simmered in a savory onion-tomato masala with aromatic spices.

Fire-roasted eggplant cooked with tomatoes, onions, herbs and spices for a smoky vegetarian classic.

Yellow lentils gently simmered with tomatoes, herbs and a fragrant Indian spice tempering.

Slow-cooked black lentils finished with butter, cream and aromatic spices for a rich, comforting flavor.

Potatoes and cauliflower cooked with tomatoes, herbs and traditional Indian spices.

Tender potatoes simmered in a spiced tomato sauce with tangy achari-style seasonings.

Potatoes cooked in a bold, tangy vindaloo sauce with garlic, chili and warming spices.

Slow-cooked leafy greens seasoned with garlic, ginger and traditional Indian spices.

Paneer and green peas simmered in a savory onion-tomato gravy with aromatic spices.

Chickpeas simmered with tomatoes, onions, herbs and aromatic Indian spices.

Choice of one entrée with basmati rice, garlic naan and dessert.

Soft, hand-stretched naan baked fresh in our traditional clay tandoor.

Soft tandoor-baked naan brushed with butter, fresh garlic and cilantro.

Soft tandoor-baked naan topped with fresh garlic, butter, cilantro and Parmesan cheese.

Soft tandoor-baked naan brushed with butter and topped with fresh garlic and green chili.

Whole-wheat flatbread baked in our clay tandoor for a light, rustic and slightly smoky finish.

Soft naan filled with a sweet, aromatic mixture of nuts, raisins and coconut, then baked in the tandoor.

Layered whole-wheat flatbread cooked on the griddle with a light touch of butter.

Rustic flatbread made with chickpea flour and seasonings, cooked fresh to order.

Layered whole-wheat flatbread filled with seasoned mixed vegetables and cooked on the griddle.

Fragrant basmati rice layered with tender lamb, herbs and aromatic biryani spices.

Fragrant basmati rice cooked with seasoned shrimp, herbs and aromatic biryani spices.

Fragrant basmati rice layered with tender chicken, herbs and aromatic biryani spices.

Fragrant basmati rice cooked with mixed vegetables, herbs and aromatic biryani spices.

Basmati rice brightened with lemon, herbs and a lightly spiced tempering.

Fragrant basmati rice layered with bone-in goat, herbs and aromatic biryani spices.

Your choice of refreshing fountain soda, served over ice.

Fresh-brewed black tea served chilled and unsweetened.

A creamy yogurt drink blended with sweet mango and a touch of cardamom.

Traditional Indian tea brewed with milk and aromatic warming spices.

Soft milk dumplings soaked in fragrant cardamom and rose-infused syrup.

Creamy Indian rice pudding gently flavored with cardamom and served chilled.

Dense, creamy Indian frozen dessert flavored with ripe mango.

Traditional Indian frozen dessert with a rich, creamy texture and aromatic cardamom notes.

Soft cheese patties soaked in chilled cardamom-scented milk and garnished with nuts.

Cooling yogurt mixed with cucumber and gentle spices, ideal alongside biryani and curries.

Fresh lemon, sliced onion and green chili served as a traditional table accompaniment.

Thin, crisp lentil wafers served as a light and crunchy accompaniment.

Traditional Indian pickles with a bold, tangy and spiced flavor.

Sweet and tangy mango chutney with gentle aromatic spices.

Comforting lentil soup simmered with vegetables, herbs and warming Indian spices.

Cool, creamy plain yogurt served as a refreshing accompaniment.